Serum lipids of physically active adults consuming omega-3 fatty acid–enriched eggs or conventional eggs
نویسندگان
چکیده
منابع مشابه
Consumption of Omega-3 Fatty Acid-Enriched Eggs and Serum Lipids in Humans
This study examined the effectiveness of consuming omega-3 fatty acid-enriched eggs (Omega Eggs) in increasing rotal diclary omcga-3 fatty acids. Also examined was the impact of OmegaE~gg consumption on serum lipids. Sixteen hypercholesterolemic men and women with baseline serum total cholesterol concentrations of 5. J 7-7.76 mmoliL (200-300 mg/dL) followed the National Cholesterol Education Pr...
متن کاملComparative Analysis of Fatty Acid Composition of Yolk Lipids in Indigenous and Conventional Chicken Eggs
Eggs of the indigenous laying hens are preferred by consumers to those obtained from commercial breeds. The present study aimed to compare the fatty acid (FA) composition of yolk lipids of indigenous eggs (Indigenous; n = 20) and conventional eggs (Conventional; n = 20). Indigenous and conventional eggs were collected from Lori layer hens reared under free-range condition and an commercial farm...
متن کاملProducing Omega-3 Enriched Eggs
As with traditional feed grains, the form in which flax seed is fed impacts egg production and hen performance (Choi et al. 1986, Vilarino et al. 1996). Flax seed form also affects the amount of omega-3 polyunsaturated fatty acid (PUFA) incorporated into the egg. Differences in the omega-3 content of eggs from laying hens fed whole versus milled flax seed have been reported, with many researche...
متن کاملAlternatives for enrichment of eggs and chicken meat with omega-3 fatty acids
González-Esquerra, R. and Leeson, S. 2001. Alternatives for enrichment of eggs and chicken meat with omega-3 fatty acids. Can. J. Anim. Sci. 81: 295–305. Interest on the enrichment of eggs and poultry meat with omega-3 fatty acids (n-3 FA) has increased given their important role in human metabolism. The inclusion of n-3 FA into eggs and poultry meat is achieved by feeding ingredients such as f...
متن کاملThe Enrichment of Eggs with Omega-3 Fatty Acids and Their Effects in Humans
eggs l A preliminary study showed that maximum enrichment of egg lipid with omega-3 polyunsaturated fatty acids (LCPUFA) had not occurred after about 5 days on dietary oil regimens. When cod liver oil, canola oil or linseed oil was added at 7% to layer diets for 12 weeks, production parameters were usually better than on the commercial layer diet; e g g w e i g h t was normally higher on the oi...
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ژورنال
عنوان ژورنال: Nutrition Research
سال: 2004
ISSN: 0271-5317
DOI: 10.1016/j.nutres.2004.05.003